Includes:-Visit to the Dehesa where you can see the pigs running free and their habitat. For about 50 minutes you will walk through the dehesa of the Sierra de Aracena and Picos de Aroche Natural Park and Biosphere Reserve in Huelva.-Visit to the natural wineries to see the natural curing process. (45 min)-Tasting: 50% Iberian cebo ham and 100% Iberian acorn-fed ham D.O. Jabugo, freshly knife-cut, accompanied by D.O. Condado de Huelva wines from Bodegas Díaz: Fruity, Vado del Quema. Dry or fortified, Fino. To finish, 100% Iberian acorn-fed loin and Iberian acorn-fed loin paired with sweet orange wine. For minors under 18 years of age, soft drinks or juice will be offered.Visit in GermanDuration of the visit:Between 2.5h and 3h*Visit accessible for people with reduced mobility (except the visit to the Dehesa, which may have certain limitations due to inclement weather). The products served are suitable for pregnant women, as they have been naturally cured for more than 100 days. Also suitable for lactose intolerant people and celiacs.
Adult ticket (from 18 years) in German
Ticket valid for day, time and selected language for people over 18 years of age, includes a visit to the cellar and habitat where the acorn-fed Iberian pig is raised, elaboration tasting, which includes a portion to taste (100gr) composed of the two types of ham, accompanied by 2 glasses of white wine (one fruity and the other generous). Finally, a tasting of acorn-fed Iberian loin and loin accompanied with an orange wine is served. If customers do not want wine, they can opt for soft drinks or water.
Child ticket (from 0 to 11 years) in German
Ticket valid for the day, time and selected language for children under 11 years of age, Free access without tasting, includes a visit to the winery and habitat where the acorn-fed Iberian pig is raised.
Youth ticket (from 12 to 17 years old) in German
Ticket valid for day, time and language selected for young people from 12 to 17 years old, includes a visit to the cellar and habitat where the acorn-fed Iberian pig is raised, elaboration tasting, which includes a portion to taste (100gr) composed of the two types of ham. Finally, a tasting of acorn-fed Iberian loin and loin is served, accompanied by soft drinks or water.