Tickets for Jabugo Ham Route in Huelva

Includes a visit to the Dehesa where you can see the free-roaming pigs and their habitat. Visit to the natural cellars to see the curing process and tasting of 50% Iberian Cebo Ham and 100% Iberian Acorn-fed Ham D. O. Jabugo cut with a knife at the moment and accompanied with D. O. Condado de Huelva Wines from Bodegas Díaz: Fruity, Vado del Quema, Dry or generous, fine type. To finish, 100% Iberian acorn-fed loin or acorn-fed Iberian loin paired with sweet orange wine.Visit in GermanVisit duration: Between 2.5h and 3hAccessible visit for people with reduced mobility (except the visit to the Dehesa, which may have certain limitations due to inclement weather),Products served are suitable for pregnant women, as they exceed 100 days of natural healing. Also suitable for those who are lactose intolerant and celiac.

Includes a visit to the Dehesa where you can see the free-roaming pigs and their habitat. Visit to the natural cellars to see the curing process and tasting of 50% Iberian Cebo Ham and 100% Iberian Acorn-fed Ham D. O. Jabugo cut with a knife at the moment and accompanied with D. O. Condado de Huelva Wines from Bodegas Díaz: Fruity, Vado del Quema, Dry or generous, fine type. To finish, 100% Iberian acorn-fed loin or acorn-fed Iberian loin paired with sweet orange wine.Visit in EnglishVisit duration: Between 2.5h and 3hAccessible visit for people with reduced mobility (except the visit to the Dehesa, which may have certain limitations due to inclement weather),Products served are suitable for pregnant women, as they exceed 100 days of natural healing. Also suitable for lactose intolerant and coeliacs.

Includes a visit to the Dehesa (pasture pasture) where you can see the pigs roaming free and their habitat. A visit to the natural wine cellars to see the curing process and a tasting of 50% Iberian cebo ham and 100% Iberian acorn-fed ham (D.O. Jabugo), freshly knife-cut and accompanied by D.O. Condado de Huelva wines from Bodegas Díaz: Fruity, Vado del Quema, Dry or fortified, Fino. To finish, 100% Iberian acorn-fed loin or Iberian acorn-fed loin paired with sweet orange wine.Visit in SpanishDuration of the visit: Between 2.5 and 3 hours*Visit accessible for people with reduced mobility (except the visit to the Dehesa, which may have certain limitations due to inclement weather).The products served are suitable for pregnant women, as they have been naturally cured for more than 100 days. Also suitable for lactose intolerant people and those with celiac disease.

Includes a visit to the Dehesa where you can see the free-roaming pigs and their habitat. Visit to the natural cellars to see the curing process and tasting of 50% Iberian Cebo Ham and 100% Iberian Acorn-fed Ham D. O. Jabugo cut with a knife at the moment and accompanied with D. O. Condado de Huelva Wines from Bodegas Díaz: Fruity, Vado del Quema, Dry or generous, fine type. To finish, 100% Iberian acorn-fed loin cane or acorn-fed Iberian loin paired with sweet orange wine.Visit in FrenchVisit duration: Between 2.5h and 3hAccessible visit for people with reduced mobility (except the visit to the Dehesa, which may have certain limitations due to inclement weather),Products served are suitable for pregnant women, as they exceed 100 days of natural healing. Also suitable for lactose intolerant and coeliacs.