Includes:-Visit to the Dehesa (pastureland) where you can see the pigs roaming freely in their natural habitat.-Visit to the natural cellars to see the natural curing process.-Tasting: 50% Iberian grain-fed ham and 100% Iberian acorn-fed ham (D.O. Jabugo), hand-carved on the spot, accompanied by D.O. Condado de Huelva wines from Bodegas Díaz: Fruity, Vado del Quema. Dry or fortified, fino-style. To finish, a tasting of 100% Iberian acorn-fed pork loin and Iberian acorn-fed pork tenderloin paired with sweet orange wine. Those under 18 will be offered soft drinks or juice. Children under 12 have a different (shorter) tasting than adults.Tour in SpanishSchedule: 11:00 AMTour duration: Between 2.5 and 3 hours*Accessible visit for people with reduced mobility (except for the Dehesa visit, which may have some limitations due to inclement weather). The products served are suitable for pregnant women, as they have undergone over 100 days of natural curing. Also suitable for those with lactose intolerance and celiac disease.*A minimum of 2 tickets must be purchased
Adult Admission (+18 years) in Spanish
Ticket valid for the selected day, time, and language for people over 18 years of age. Includes a tour and tasting (50% Iberian grain-fed ham and 100% Iberian acorn-fed ham from the Jabugo Protected Designation of Origin, hand-carved on the spot and accompanied by wines from the Condado de Huelva Protected Designation of Origin by Bodegas Díaz: fruity, Vado del Quema, dry, or fortified, fino-style. 100% Iberian acorn-fed pork loin or Iberian acorn-fed pork tenderloin paired with sweet orange wine). If customers do not want wine, they can choose soft drinks or water. Duration: between 2.5 and 3 hours.
Children's Ticket (ages 0-11) in Spanish
Ticket valid for the selected day, time, and language for children under 12 years old. Includes a visit to the winery and the habitat where the acorn-fed Iberian pig is raised, and a tasting.
Youth Ticket (ages 12-18) in Spanish
Ticket valid for the selected day, time, and language for young people aged 12 to 18, inclusive. Includes a visit and tasting (50% Iberian grain-fed ham and 100% Iberian acorn-fed ham, Jabugo Designation of Origin, hand-carved on the spot and accompanied by wines from the Condado de Huelva Designation of Origin by Bodegas Díaz: fruity, Vado del Quema, dry, or fortified, fino-style. 100% Iberian acorn-fed pork loin or Iberian acorn-fed pork tenderloin paired with sweet orange wine). If customers do not want wine, they can choose soft drinks or water. Duration: between 2.5 and 3 hours.
