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Tickets for Food Museums: Parmigiano Reggiano Museum

Soragna (Italy) 4,0 (4 opinions)

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Food Museums: Parmigiano Reggiano Museum
Food Museums: Parmigiano Reggiano Museum
Food Museums: Parmigiano Reggiano Museum
Food Museums: Parmigiano Reggiano Museum
Food Museums: Parmigiano Reggiano Museum
Food Museums: Parmigiano Reggiano Museum

Tickets and prices

Adult

5€

Child

3€

Senior

4€

Musei del Cibo Card

12€

Free ticket

0€

Private Guided Tour in English & Italian

20€

Useful information:

  • Admission to the Museo del Parmigiano Reggiano
  • Admission to all 7 Food Museums (if the Musei del Cibo Card is selected - currently not available)
  • Discounts on restaurants (if the Musei del Cibo Card is selected - currently not available)
  • Downloadable audio guide (available in Italian)
  • Children under 6 and disabled visitors (+ carer) get in for free, please select a free ticket for them
  • The Musei del Cibo Card is valid for one year after purchase (currently not available)

The museum closes from 13:00-14:00.

Click here to download the audio guide.

Click here to download the audio guide.

Show your smartphone ticket at the entrance.

Choose your access shift when booking.

♿ Adapted for people with reduced mobility

Cancel online for free

See how the king of all cheeses is made in the Museum of Parmigiano Reggiano

Located in the heart of the Province of Parma, the Museo del Parmigiano Reggiano lets you see the history of the local cheese production process in the perfect setting. With the museum set inside a circular building dating back to 1848, and used up to 1977, you'll get to see the tools of the trade and learn just how your favorite dairy delight is created.

Keep an eye out for a myriad of pictures, paintings, and photos of all things parmesan.

Supplier: I Musei del Cibo

🕒 Opening hours

You will be able to choose your turn during the purchase process.
  • Monday 25, 10:00 - 18:00

Opinions and Reviews

4,0

4 opinions

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Opinions in other languages:

Giulia Bianchi 5/5

Sorprendente! Aprendí mucho sobre el Parmigiano Reggiano y su proceso histórico. Vale cada minuto.

Marco Rossi 4/5

Interesante y educativo, aunque esperaba más degustaciones disponibles. La historia detrás del queso es fascinante.

Lorenzo Ferrari 4/5

Bonito lugar! Me encantó la pasión del personal, pero había algunos paneles informativos difíciles de leer por la luz.

Sofia Conti 3/5

Buen museo pero estaba un poco desorganisado cuando visité. Los sabores, sin embargo, eran auténticos y deliciosos.

Food Museums: Parmigiano Reggiano Museum

from

5€

Official Distributor

No management fees