A day trip to the island of La Gomera, with round-trip ferry travel from Tenerife.Included:- Lunch. Menu: Watercress stew, beef in red wine sauce with seasonal vegetables and roast potatoes or baked monkfish in garlic and Gomera wine essence, side salad, wrinkled potatoes and two mojo sauces, fresh cheese with palm honey and gofio ice cream.Vegetarian Menu: Watercress stew, sautéed vegetables with wrinkled potatoes, fresh cheese with palm honey and gofio ice cream. Bread, red and green mojo sauce, still water, red or white wine.*Please specify any intolerances, allergies, or dietary preferences, such as vegetarian/vegan menu, when making your reservation.- Transportation in an air-conditioned bus.- Ferry ticket (Fred Olsen), 35-minute crossing.- Guided tour with commentary.- Visit to the National Park Garajonay.- Port taxes.Not Included: Swimming in the sea.Languages: Spanish, English or GermanSchedule and Meeting Point:6:30 AM in Puerto de la Cruz: Check-in Concordia (Bus Stop - Iberia Cafeteria)Duration: Approximately 10 hours.Places to be visited*: San Sebastián de La Gomera, Garajonay National Park, Roque de Agando.
Adult Ticket (+12 years) La Gomera Excursion from (North Zone - Puerto de la Cruz)
Admission valid for people over 12 years old. Included: - Lunch. Menu: Watercress stew, Veal in red wine sauce with seasonal vegetables and baked potatoes or Baked Fogonero in garlic and Gomero wine essence, salad tip, wrinkled potatoes and 2 mojos, Quesillo with palm honey and gofio ice cream. Vegetarian menu: Watercress stew, sautéed vegetables with wrinkled potatoes, quesillo with palm honey and gofio ice cream. Bread, red and green mojo, still water, red or white wine.
Baby admission (0 to 1 years) La Gomera excursion from (North Zone - Puerto de la Cruz)
Tickets are valid for children ages 0 to 1. The fare only includes the shipping company's boarding fees.
Children's ticket (2 to 11 years old) La Gomera excursion from (North Zone - Puerto de la Cruz)
Admission valid for children aged 2 to 11. Included: - Lunch. Menu: Watercress stew, veal in red wine sauce with seasonal vegetables and baked potatoes or baked "fogonero" in a garlic and Gomero wine essence, salad tip, wrinkled potatoes and 2 mojos, Quesillo with palm honey and gofio ice cream. Vegetarian menu: Watercress stew, sautéed vegetables with wrinkled potatoes, quesillo with palm honey and gofio ice cream. Bread, red and green mojo sauce, still water, red or white wine.