Cocido Madrileño at Taberna La Bola
Madrid (Spain) 4,0 (4 opinions)
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Savor Madrid's iconic cultural dining experience in an antique restaurant
Enjoy a timeless taste of tradition with a lunch menu at Taberna La Bola restaurant in central Madrid. Virtually unchanged for over a century, this vintage restaurant is a living museum of culinary culture, whose most famous 'artwork' – the Cocido Madrileño stew – has been filling bellies and warming souls since 1870!
This charcoal-roasted, clay pot stew with slow-cooked meat and chickpeas is so emblematic it even has its own portrait at Thyssen-Bornemisza de Madrid. If you're looking for a unique, atmospheric and authentic dining experience in Madrid that's steeped in history and culture, look no further than Taberna La Bola.
Supplier: Verdasco del Hoyo Hermanos SL
Prices
General
Useful information
Including:
- Lunch at Taberna La Bola (see "Additional Info" for menu details)
Not included:
- Admission to the Thyssen Bornemisza Museum (can be bought on-site at an extra cost)
The estimated duration of the experience at La Bola is two hours.
Show your smartphone ticket at the welcome desk of the restaurant.
Choose your access shift when booking.
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More information
Meeting point:
C/ Bola 5
Location:
Madrid (Spain)
Opinions and Reviews
4,0
4 opinions
Sofía 5/5
Diego 3/5
Marta 4/5
Javier 4/5
Cocido Madrileño at Taberna La Bola
from
38,50€
Official Distributor
No management fees